Decadent Drinking Chocolate
21% Cocoa

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Decadent Drinking Chocolate (21% Cocoa)

The Art of Blend Decadent Drinking Chocolate is a classic blend of rich chocolate, and the perfect balance of sweet and milky notes to create a full, rich chocolate flavour. Perfect served hot, cold and icy.

GLUTEN FREE

Allergy Advice

Product Code C0004.02.AOB-C
Packaging 1.0 kg bag 4 bags per carton
Shelf Life 18 months
Serving methods Hot, Blended, Slushie / Granita

Mixing Instructions

BLENDER

For 16oz/475ml serving: Fill cup with ice, add up to ¾ of the cup with milk and pour into blender. Add 2 scoops (80g) of Decadent Milk Chocolate and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender used.

For 8oz/235ml serving: Add 1 scoop (40g) of Decadent Milk Chocolate to 220ml of hot milk. Stir until sugar is fully dissolved.

GRANITA

Add 1kg of Decadent Milk Chocolate to 3 litres of cool drinking water and 2 litres of full cream milk. Stir well with whisk. Transfer liquid to a Granita machine and leave on freeze with the agitation on. Wait till ice crystals have formed and serve. Flavour and decorate as desired.

OVER ICE

For 16oz/475ml serving: Fill cup with ice, add milk up to ¾ of the cup and pour into cocktail shaker. Add 1 scoop (40g) of Decadent Milk Chocolate, secure lid and shake well for 30 seconds* or until all sugar has dissolved. Pour into serving glass and decorate as desired.

Milk Chocolate Frappe

Ingredients:
Ingredients:
1 cup ice
¾ cup milk
80g Decadent Milk Chocolate

Iced Almond Milk Chocolate

Ingredients:

1 cup ice
¾ cup almond milk
40g Decadent Milk Chocolate

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Testimonials

The-coffee-commune
“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”
Phillip Di Bella
Founder & Managing Director
The-coffee-commune
“We love this chocolate powder from Art of Blend and have been able to improve our incremental revenue from selling to our existing customers!”
Peak Coffee
Ryan Mein, General Manager
The-coffee-commune
“This is a very exciting and innovating product. Watch this space!”
Cafe Culture
Rob Marlowe, Sales and Marketing Manager

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