Velvet Dairy Frappe
Velvet Dairy Frappe
With a subtle touch of vanilla, our Velvet Dairy Frappé is great on its own or blended with flavouring syrups. It’s versatile with a rich and creamy taste, making it a real crowd-pleaser.
GLUTEN FREE
Allergy Advice
Contains milk and is processed on the same equipment as soy.
Product Code C0001.03.AOB-C
Packaging 1.0 kg bag4 bags per carton
Shelf Life 18 months
Serving methods Cold, Blended, Slushie / Granita
Mixing Instructions
BLENDER
For 16oz/475ml serving: Fill cup with ice, add up to ¾ of the cup with water and pour into blender. Add 2 scoops (80g) of Aromatic Spiced Chai and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender type used.
GRANITA
Add 1kg of Aromatic Spiced Chai to 5 litres of cool drinking water. Stir well with whisk. Transfer liquid to Granita machine and leave on freeze with the agitation on. Wait till ice crystals have formed and serve. Flavour and decorate as desired.
Coffee, Cookies & Cream Frappe
Ingredients:
1 cup ice
¾ cup water
Double espresso shot
1-2 crushed chocolate
Cream biscuits
80g Velvet Dairy Frappe
White Chocolate Mocha
Ingredients:
1 cup ice
¾ cup water
30ml caramel syrup
80g Velvet Dairy Frappe
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