Aromatic Spiced Chai
Aromatic Spiced Chai
The Art of Blend Aromatic Spiced Chai is a gourmet fusion of chai spices. Developed using a blend of black tea, honey and the best exotic spices available, including cardamom, cinnamon, ginger, nutmeg and clove to give it a smooth full flavour.
GLUTEN FREE
Allergy Advice
Contains milk and is processed on the same equipment as soy.
Product Code C1002.02.AOB-C
Packaging 1.0 kg bag 4 bags per carton
Shelf Life 18 months
Serving methods Hot, Blended , Slushie / Granita
Mixing Instructions
BLENDER
For 16oz/475ml serving: Fill cup with ice, add up to ¾ of the cup with water and pour into blender. Add 2 scoops (80g) of Aromatic Spiced Chai and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender type used.
HOT
For 8oz/235ml serving: Add 1 scoop (40g) of Aromatic Spiced Chai to 220ml of hot milk Stir until sugar is fully dissolved.
GRANITA
Add 1kg of Aromatic Spiced Chai to 5 litres of cool drinking water. Stir well with whisk. Transfer liquid to Granita machine and leave on freeze with the agitation on. Wait till ice crystals have formed and serve. Flavour and decorate as desired.
OVER ICE
For 16oz/475ml serving: Fill cup with ice, add milk up to ¾ of the cup and pour into cocktail shaker. Add 1 scoop (40g) of Aromatic Spiced Chai, secure lid and shake well for 30 seconds or until all sugar has dissolved. Pour into serving glass and decorate as desired.
Iced Chai
Ingredients:
1 cup ice
¾ cup milk
40g Aromatic Spiced Chai
Dirty Chai
Ingredients:
1 cup hot milk
1 espresso shot
40g Aromatic Spiced Chai
Sign Up for Recipes and More
"*" indicates required fields
Testimonials
“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”
Phillip Di Bella
Founder & Managing Director
Testimonials
“We love this chocolate powder from Art of Blend and have been able to improve our incremental revenue from selling to our existing customers!”
Peak Coffee
Ryan Mein, General Manager
Testimonials
“This is a very exciting and innovating product. Watch this space!”
Cafe Culture
Rob Marlowe, Sales and Marketing Manager
You may also like
Chocolate
Frappe
