Velvet Dairy Frappe
Velvet Dairy Frappe
With a subtle touch of vanilla, our Velvet Dairy Frappé is great on its own or blended with flavouring syrups. It’s versatile with a rich and creamy taste, making it a real crowd-pleaser.
GLUTEN FREE
Allergy Advice
Contains milk and is processed on the same equipment as soy.
Product Code C0001.03.AOB-C
Packaging 1.0 kg bag4 bags per carton
Shelf Life 18 months
Serving methods Cold, Blended, Slushie / Granita
| Product Code | C0001 |
| Packaging | 1.0 kg bag 4 bags per carton |
| Shelf Life | 18 months |
Mixing Instructions
BLENDER
For 16oz/475ml serving: Fill cup with ice, add up to¾ of the cup with water and pour into blender. Add 2 scoops (80g) Velvet Dairy Frappe base and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender used.
GRANITA
Add 1kg of Velvet Dairy Frappe to 5 litres of cool drinking water and stir well using a whisk. Transfer the liquid to a granita machine and leave on freeze with the agitation on. Wait until ice crystals have formed and serve. Flavour and decorate as desired.
Coffee, Cookies & Cream Frappe
Ingredients:
1 cup ice
¾ cup water
Double espresso shot
1-2 crushed chocolate
Cream biscuits
80g Velvet Dairy Frappe
White Chocolate Mocha
Ingredients:
1 cup ice
¾ cup water
30ml caramel syrup
80g Velvet Dairy Frappe
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Testimonials
“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”
Phillip Di Bella
Founder & Managing Director
Testimonials
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Peak Coffee
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Testimonials
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