Velvet Dairy Frappe
Velvet Dairy Frappe
GLUTEN FREE
Allergy Advice
Contains milk and is processed on the same equipment as soy.
Product Code C0061
Packaging 1.0 kg bag4 bags per carton
Shelf Life 18 months
Serving methods Hot, Blended, Slushie / Granita
| Product Code | C0061 |
| Packaging | 1.0 kg bag 4 bags per carton |
| Shelf Life | 18 months |
Mixing Instructions
BLENDER
For 16oz/475ml serving: Fill cup with ice, add up to¾ of the cup with water and pour into blender. Add 2 scoops (80g) Velvet Dairy Frappe base and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender used.
GRANITA
Add 1kg of Velvet Dairy Frappe to 5 litres of cool drinking water and stir well using a whisk. Transfer the liquid to a granita machine and leave on freeze with the agitation on. Wait until ice crystals have formed and serve. Flavour and decorate as desired.
Coffee, Cookies & Cream Frappe
Ingredients:
1 cup ice
¾ cup water
Double espresso shot
1-2 crushed chocolate
Cream biscuits
80g Velvet Dairy Frappe
White Chocolate Mocha
Ingredients:
1 cup ice
¾ cup water
30ml caramel syrup
80g Velvet Dairy Frappe
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Testimonials
Phillip Di Bella
Founder & Managing Director
Testimonials
“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”
Phillip Di Bella
Founder & Managing Director
Testimonials
“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”
Phillip Di Bella
Founder & Managing Director
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