Plant Based Frappe
Plant Based Frappe
Vegan
Allergy Advice
Processed on the same equipment as milk and soy
Product Code C0062
Packaging 1.0 kg bag 4 bags per carton
Shelf Life 12 months
Serving methods Blended, Slushie / Granita
Mixing Instructions
BLENDER
For 16oz/475ml serving: Fill cup with ice, add up to ¾ of the cup with water and pour into blender. Add 2 scoops (80g) Plant Based Frappe Blend base and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender
GRANITA
Add 1kg of Plant Based Frappe Blend to 5 litres of cool drinking water and stir well using a whisk. Transfer the liquid to a granita machine and leave on freeze with the agitation on. Wait until ice crystals have formed and serve. Flavour and decorate as desired.
Apple & Cinnamon Frappe
Ingredients:
1 cup ice
¾ cup water
1 teaspoon cinnamon
¾ apple
80g Plant Based Frappe
Raspberry Frappe
Ingredients:
1 cup ice
¾ cup water
¾ frozen raspberries
¼ cup mint leaves
80g Plant Based Frappe
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Testimonials
“Art of Blend has amazing drinking chocolates, chai and frappe mixes that can help your business not only serve great beverages but also make money. I can highly recommend their products knowing many establishments that have chosen to partner with them.”
Phillip Di Bella
Founder & Managing Director
Testimonials
“We love this chocolate powder from Art of Blend and have been able to improve our incremental revenue from selling to our existing customers!”
Peak Coffee
Ryan Mein, General Manager
Testimonials
“This is a very exciting and innovating product. Watch this space!”
Cafe Culture
Rob Marlowe, Sales and Marketing Manager
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