Plant Based Frappe
Plant Based Frappe
Vegan
Allergy Advice
Processed on the same equipment as milk and soy
Product Code C0062
Packaging 1.0 kg bag 4 bags per carton
Shelf Life 12 months
Serving methods Blended, Slushie / Granita

Mixing Instructions
BLENDER

For 16oz/475ml serving: Fill cup with ice, add up to ¾ of the cup with water and pour into blender. Add 2 scoops (80g) Plant Based Frappe Blend base and blend on high for 30 seconds* or until smooth. Pour into serving glass and decorate as desired. *Blender times may vary depending on blender
GRANITA

Add 1kg of Plant Based Frappe Blend to 5 litres of cool drinking water and stir well using a whisk. Transfer the liquid to a granita machine and leave on freeze with the agitation on. Wait until ice crystals have formed and serve. Flavour and decorate as desired.

Apple & Cinnamon Frappe
Ingredients:
1 cup ice
¾ cup water
1 teaspoon cinnamon
¾ apple
80g Plant Based Frappe
Raspberry Frappe
Ingredients:
1 cup ice
¾ cup water
¾ frozen raspberries
¼ cup mint leaves
80g Plant Based Frappe

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